mm, mmm, Tacos

Caroline's friends stayed with us for a few days last week and on top of their incredible respect of our space and time, created a full-on, from-scratch, oh-so-colorful summer dinner. The salsas are made from fresh squeezed lime, grilled peaches, roasted tomatoes and peppers. The meat was hand rubbed with a mixture of coriander and spices. There were two pairings, one vegetarian and one meat-based. Look at these colors...

The chefs, Jess & Jalal

The two of them just graduated from the Public Health program at Tufts and are moving from Boston to San Francisco (by train!). They planned it well and stopped in various places along the way, including Portland. And we ate tacos.


Thanks, Jess & Jalal!